Today we make Espagnole Sauce and hunt down Chicken Chasseur to make with it, and learn how to perfectly 'pipe' potatoes. These recipes were shared by Chef Rene Marquis, National President of the ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.

it’s searched for, read and saved all year long. Get the recipe here. We shared not one, but two recipes for local-style shoyu chicken, a classic dish in the Islands. Get the recipe here. We publish a ...