In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...
Made in your own kitchen, these simply dressed bone-in chicken thighs are perfect for anytime — they’re so simple but so homey and satisfying. Despina always uses the best-quality wild oregano and ...