This creamy, maple-infused chia seed pudding is a naturally vegan breakfast recipe made with just five simple pantry ingredients. Allowing the chia seeds to soak overnight turns them into a ...
The recipe comprises ground flax seeds, grated gourd, low-fat curd, mint leaves, coarsely chopped cumin seeds, roasted cumin seeds, salt, and water. Flaxseed muffins can be prepared by preheat oven to ...
Pour into a resealable plastic or glass container, and whisk in chia seeds. Store in refrigerator for at least 4 hours, until chia seeds thicken, stirring once more before serving. DON'T MISS OUT: Get ...
and the rest in recipes like chia pudding. Due to their fat content, chia seeds should be stored in a sealed bag or container in the refrigerator or freezer to increase their shelf-life.