Start the year with a little sweetness. These mouthwatering New Years cookies include fun ingredients like chocolate, ...

You can make chia pudding as you would chia water. For a thicker, pudding-like texture, add more seeds and let the mixture soak longer. You can make this treat with juice or milk, including ...

Pour into a resealable plastic or glass container, and whisk in chia seeds. Store in refrigerator for at least 4 hours, until chia seeds thicken, stirring once more before serving. DON'T MISS OUT: Get ...

Social media is packed full of health trends and hacks (some of them good, many of them bad) and the latest one to rear its head involves a superfood you’re likely familiar with: chia seeds.

Pudding a la Mode Cookie relies mainly on ATK, so aim for Raspberry Toppings. She also needs some ATK Speed and DMG Resist, since she is fairly squishy. Unless you max her, she is not that great.

Everyone can use some baking tips from the experts. From grating butter to repurposing the crispy edges of brownies, here are ...

Alexander has two recommendations for anyone who doesn't like chia seed water: Chia seed pudding: Soak the seeds in milk or a milk alternative. This has similar nutritional benefits and is more ...

Chia seeds can absorb up to 10 times their weight in water. This means that when you eat chia pudding or chia gel, you’re also getting the liquid they absorbed along with it. Consuming liquids ...