Is there anything better a soft, buttery chocolate chip cookie fresh ... bubbles to lift the cookies—we need to combine both a base and an acid. So, when looking at the ingredients in your cookies, ...
My white chocolate ... cause the cookies to overspread, so they lose their height and soft, chewy texture. I always chill my dough to keep the cookies from spreading too fast when they go in the oven, ...
Overbaking will lead to dry, crumbly cookies. These cookies are best when slightly underbaked. The edges should be lightly golden brown, and the centers should still appear slightly ... and cinnamon ...