While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...
My white chocolate raspberry cookies are soft and chewy on the inside, crispy on the outside, and filled with tart and creamy flavor. I think they’re even better than Subway’s raspberry cheesecake ...
These cookies are an elevated version ... but the texture is pleasantly chewy from the inclusion of almond paste, cake flour and a splash of white vinegar. They are perfect plain, but to make ...
They are also ideal dinner party cookies, as each one has the majestic heft of a slice of cake, making them an occasion unto themselves. 6 ounces (170 grams) dark chocolate, chopped, or 1 cup (170 ...