Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Such differences don’t allow for super-prescriptive, down-to-the-gram recipes, so the chuck-whatever-in-and-see faves like bubble and squeak and soup shine ... turkey and ham to it along with ...

Then, bake in the oven for around 40-50 minutes, until perfectly golden. All that’s left to do is enjoy! Gordon says substituting the ham with leftover bacon would be just as tasty. You could also ...

Baked potatoes and potato soup are in a heated race for first place in my heart, so I came up with an easy soup that combines the best of both worlds—warm, creamy potato soup with all the fun ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

The famous TV chef, known for his Michelin-starred cooking ... "The secret to the perfect roast potato, simmer your potatoes in water with bay leaves, fresh thyme and garlic.

So just what is it the award-winning chef does to elevate his potatoes? It's simple. Each Christmas he always makes sure to sprinkle a crushed Chicken OXO stock cube over his potatoes and bird ...

Michelin-trained chef Poppy O'Toole has simplified the process ... Poppy's insistance that this is the "only roast potato you need in your life" had food fan Angela Patrone intrigued.

Off Duty Chef Bringing it Home for Christmas airs Monday, 23 December, 6.30pm on RTÉ One. Begin by preheating my oven to 200c Place the ham on a large baking tray and cover tightly with a sheet ...

Mark is a Dublin-based chef and host of Off Duty Chef. Off Duty Chef Bringing it Home for Christmas airs Monday, 23 December, at 6.30pm on RTÉ One.

In this video, learn how to make Chef John's Potato Chip Latkes, a crispy, golden twist on the classic Hanukkah favorite. Using crushed potato chips for added crunch and flavor, this easy recipe ...

A chef has revealed the common roast potato blunder that stops them going crispy, and everyone makes it. Marc Williams, the cookery school director at five-star hotel The Grand in York ...