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Chopping onions is part of many recipe to-do lists, but are you cutting them as finely as a chef would? In the demonstrative tutorial, chef Matt Broussard said the classic technique is "simple" to ...

And I don't know about you, but I am not a glutton for punishment, so I set out to make onion tears a thing of the past.

When you're cooking, do you ever think about the best way to cut your ingredients? Maybe you're the type who doesn't give ...

This cutting method follows a 'life-changing' hack shared by a chef to prevent crying when chopping onions. On Instagram, chef Erica Wides said: "There are two ways to prevent crying from cutting ...

A dull knife can crush the cells of the onion, releasing the tear-jerking juices, while a sharp knife will cut right through it. "Chop faster" was a chef-recommended tactic that I would not recommend ...

or cutting into rings. Using a sharp chef's knife will decrease your risk of injury and minimize any eye irritation. Store any leftover chopped onion in the fridge for up to a week.