There’s a lot to love about wood cutting boards: They’re a pleasure ... using a separate board (either wood or plastic) for meat, poultry, or seafood, and another board for everything else ...
Use short, smooth cuts to maximize the meat in each breast. Slice off each breast entirely, cutting through the cartilage to remove ... and reserve the rest of the carcass for making chicken stock.
At Turk, Tutak gives age-old Turkish recipes a cutting-edge spin. However, when he's not in the kitchen, he prefers something lower key. "As a chef I am ... variety of meat skewer (Credit: Ahmet ...
They can also be customized to have a healthier nutritional profile. Research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in ...