December 2024 \. More for You ...

2024 was a big year, news-wise: AI stopped feeling like the future and more like the present, wars raged, the Paris Olympics ...

One chef has shared the secret to getting the perfect roast potatoes every time - and it's all down to one simple but often ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Trepidation. Culinary performance anxiety. Simmering interpersonal resentments. Hardly a promising vocabulary to describe ...

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...

Cost: Fresh & Ready meals start at $10 per serving; meal kits start at $11 per serving.

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

She loves them as quick, easy weeknight meals, but especially finds them useful as a last-minute appetizer. “I throw them in ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...