Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for the holidays.

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

As an added bonus, we’ve traded half of the potatoes for rutabaga. The result is a rich, cheesy, and creamy casserole that you can feel good about eating ... Increase oven temperature to broil (keep ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...

How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry. Jump to Recipe Add Rating Print Save Saved! If you’re not familiar ...

You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.

Both of my parents were huge fans of the dish and liked that it was a lighter alternative to mashed potatoes or a gratin. Get the full recipe for Ina Garten's rosemary roasted potatoes here.