This cheesy refried bean dip recipe is made with all of our favorites! Refried Beans, cream cheese, salsa, sour cream, and ...

Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the ...

In an attempt to stack the deck, and inspired by the iconic recipe by Deb Perelman, I gave plump, meaty butter beans the ...

The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and ...

You won’t believe this cheesy dip doesn’t contain cheese! I love to serve it loaded on top of my fries. 1. Add the drained and rinsed beans, vegan butter, garlic and jalapeno to a saucepan.

Add the remaining stock and tomatoes, the beans, lentils and tomato purée. Cook for 5 minutes to reduce a little. Taste and adjust the seasoning if necessary, you may need to add a pinch of sugar ...