a nutty base layer and a creamy cheesecake filling with flecks of rose petal. A great make-ahead dessert to bake and leave in the fridge the night before. Start by preheating the oven to 180C/160C ...
and more if you want to go for a more creative filling or topping. Many vegan recipes call for cream cheese, but this isn’t the only way to make a creamy, decadent cheesecake. You could also use ...
But I finally succumbed and this is a stunning cheesecake with so much rich ... to set for 20 minutes or so while you get on with the filling. For the filling, put the cream cheese, ricotta ...