To finish the soufflés, preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the remaining cheese over the soufflés and spoon a tablespoon of double cream over each one. Bake for 10 minutes ...

10. Once cooked, allow to cool slightly then remove from the ramekins and place the souffles into a shallow ovenproof baking dish. 11. Sprinkle 10g grated cheese and 1 tbsp cream over each ...

Fold in the cheese and season well with salt and freshly ground black pepper. Butter two ramekins and dust with flour. Spoon the soufflé mixture into the ramekins. Sprinkle with a little extra ...

Remove from the heat, add the butter and cheese and leave to melt ... then run your thumb around the edge of the souffle mixture to help the souffle rise. Bake for 25 minutes without disturbing ...

When I was vacationing a few years ago in Alsace, a region in northeastern France, I was surprised to see that many restaurants featured a savory tarte au fromage, a cheese tart made with farmer ...