That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Carefully transfer the Ramen and broth for the noodles to a serving bowl. Add the butter. Add your cheese slices so that they ...

Ramen with cheese is making a comeback ... it's the gold standard of Korean instant noodles. This was the first time I'd bought Kraft singles ... ever. I'm lactose intolerant, so when I do ...

As a base, it gives your dish a lusciously spicy and savory taste, backed by a sweet undertone that completely sets it apart ...

4. Put the ramen noodles in a frying pan, cutting the noodles if needed. 5. Add beaten eggs into the pan. Add cheese. 6. Once cooked, plate properly. Add mayonnaise, grated cheese and other ...

For a pop of green, leafy greens typically used in ramen such as spinach and bok choy always work. We also can't forget about a pile of dried seaweed flakes, sitting atop the cheese and noodles ...

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

I grated my cheese fresh since the pre-shredded kind doesn't melt as well due to the additives that prevent it from clumping. This ramen had a very creamy, cheesy, gooey texture. The noodles had a ...