The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.
She was the type of woman who always packed a lunch—with enough to spare. And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe. “My grandmother was like ...