Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
You can spread them with softened butter or split ... Repurpose leftover cranberry sauce and a handful of shredded cheddar cheese to make these Thanksgiving-inspired savory popovers.
Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...
Cool completely. Beat the cream cheese, mayonnaise, sour cream and red pepper flakes in a large bowl until blended. Stir in 2 1/2 cups cheddar and the leek mixture. Season with salt and pepper to ...
Tuck leftover turkey into a baguette with cheddar cheese ... of mayonnaise. Spread about 1/2 cup of the cabbage salad on the bottom pieces. Top with turkey and cheese. Close the sandwiches.