Lovingly spoon the horseradish sauce equally over the middle of the medallions and garnish with chopped figs a sprig of fresh rosemary. Serve immediately.
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Roto Club has prepared an exquisite New Year’s Eve dinner featuring delights such as Gillardeau Nº3 oysters, King Crab à la beurre blanc with caviar, and Chateaubriand with truffled potato gratin - a ...
Those special eats include roasted chestnut-mushroom soup as a starter, Texas wagyu chateaubriand with a bourbon reduction sauce, honey-glazed carrots and cheddar pomme puree for a main course ...