If you're looking for a real stick-to-your-ribs meal, look no further than a plate of southern-style chicken fried steak. It's an iconic regional comfort food of chicken drudge in seasoned flour, ...
There's an 8oz sirloin and a 6oz fillet to choose from — both dry-aged for 30 days — as well as a delectable 16oz Chateaubriand for sharing, served with chunky chips and a malt-glazed Roscoff onion.
Sadly, one of D.C.’s best — Charlie Palmer Steak on Capitol Hill — closes for good this Friday after a 22-year run. But the neighborhood will soon get a new steak spot with the arrival of Lucille’s by ...