In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

Another classic ‘Mother’ sauce from French cooking - with vegetable stock from scratch, we learn all about 'Velouté'.

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Sauce Chasseur is classically thickened with a rich demi-glace ...