This recipe for Chana Masala is: Easy to make: using canned chickpeas is convenient and saves time, but you can definitely ...

The unlikely global rise of chana masala It's a vegan dish that can be easily adapted to suit different tastes. While ...

Serve topped with yoghurt. If you have any leftover coriander from another dish, that would work well as a garnish. In September 2023 this recipe was costed at an average of £1.69 when checking ...

Peel and dice sweet potato in 1/2-inch pieces. Place in a microwave-safe dish with 4 tbsp water and microwave on high 6 to 8 minutes, until softened when pricked with a fork. Drain and set aside.

Chickpea or Chana is a delicious food item which is included in a number of dishes around India. Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa.

Drain the chana dal and add to the pan with 400ml/14fl ... Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning. To serve, pick out the whole spices if you ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.