Discover the traditional recipe for Sai Bhaji, a delicious Sindhi vegetable curry made with chickpeas and fresh greens.

Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi, launched the retail of Bharat Chana Dal Phase – II in Delhi-NCR by flagging off mobile vans ...

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Heat oil in a pan and add mustard and cumin seeds along with dals, red pepper and curry leaves. Once they start spluttering ...

Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, Dhokla is a favoured choice for breakfast or an evening snack. Fermented and steamed, it boasts numerous health benefits. Dhokla made from ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

A well-lit room so we can see each other, and no checking messages. My mom-in-law’s gesture of: Taking extra pains to make ...

Wash and rinse the chana dal and soak it in water for a few hours. Drain the water and transfer the chana dal to a grinder.

Freddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in ...

If you are living with diabetes, try these snacks, foods and beverages that will satisfy you without causing significant ...