Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

“It used to be that this was something we sold as an extra, the same way we did with coal for grilling,” Hernández said, showing off a refrigerated counter full of thick-cut pork shoulder.

1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...

Make the day special and serve Roasted Pork Loin with Pine Nut Stuffing ... pepper and thyme. Set aside. Cut a pocket lengthwise in roast to 1/2 inch of ends and uncut side.

The Environmental Nature Center in Newport Beach is supposed to be a place to enjoy the great outdoors, but part of the beauty is disappearing. "Over by the river over there, I wasn't allowed to ...

Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade, before digging into whole joints of meat roasted over open coals.