so it’s a great food for those with celiac disease. Plus, it has a low glycemic index, which means you’re likely to feel full and have energy for a long time after eating it. Lentils and beans ...

Food intolerances affect about 20 percent ... A doctor can do blood tests and an intestinal biopsy to check for celiac disease. But you must still be eating gluten when you’re tested.

Celiac disease is a health condition characterized ... is recommended for inflammatory conditions such as psoriasis. Foods to eat include: broccoli, cauliflower, and Brussels sprouts leafy greens ...

People who have celiac disease eat foods that contain wheat substitutes such as sorghum and additives, such as hydroxymethylcellulose and xanthan gum, which help give structure to dough. But these ...

and skin rashes are symptoms of celiac disease. This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of ...

Patients with celiac disease face an increased risk of developing any chronic liver disease. This risk increase can persist ...

Just 1% have Celiac disease, a more indicated condition ... and results in discomfort when eating gluten-containing foods ...

It seems like just yesterday that celiac disease was considered ... is it due to the placebo effect of eating what is perceived as a healthy or healthier diet? Dr. William F.

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...