Stuffing of any hue is designed to enhance flavour and so should be well seasoned ... Heat the olive oil and butter in a sauté pan. Add the onion, celery and a pinch of salt and pepper, and cook on a ...
In a large bowl add the bread cubes, olive oil, chicken stock, onion, celery, sage, thyme, onion powder, fresh herbs, egg, 1 teaspoon salt, 1 teaspoon pepper & a pinch of red pepper flakes ...