as having been certified “N95” by the U.S. National Institute for Occupational Safety and Health (NIOSH). According to the United States Centers for Disease Control and Prevention (CDC ...
Be especially careful when cooking meat and fish. Use separate plates and utensils with raw meat and fish to prevent cross-contamination and an internal thermometer to monitor cooking progress. Fish ...
the CDC recommends wearing appropriate personal protective equipment, or PPE. This includes: Goggles Disposable gloves An N95 face mask Coveralls Rubber boots Because raw milk can carry so many ...