Cauliflower steaks have become a hit menu item at restaurants across the country, but making them at home has proven to be quite tricky. To pull them off, these trendy meat replacements need to be ...

Choose the right cauliflower: Look for large, firm heads of cauliflower with tightly packed florets. The larger the head, the ...

These simple, but rich vegetarian steaks are the perfect side dish for your next dinner meal. In this video, learn how to ...

Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the steaks (oiled side down) onto the grill. Close the lid to the barbecue and let the steaks cook for ...

Cauliflower is officially cool and this dish shows why it deserves the spotlight. The veg is present in almost all of the elements this plate offers – from the steak to the couscous and the ...

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.

In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” thick cauliflower steaks are cut from the center section of the whole head, then brushed with olive ...