According to statistics from the International Fishmeal and Fish Oil Organization ( IFFO ), during the first half of 2024, cumulative fishmeal production increased by almost 36% compared to the same ...
To the chefs that swear by J&P’s catch, anchovies are a delectable — if misunderstood — treat. People “think of those salty, briny, awful things that you put on pizza with those canned olives.