They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...
According to statistics from the International Fishmeal and Fish Oil Organization ( IFFO ), during the first half of 2024, cumulative fishmeal production increased by almost 36% compared to the same ...
Peru’s most recent anchovy-fishing seasons have been successful enough to compensate for reduced fishmeal and fish oil ...
To the chefs that swear by J&P’s catch, anchovies are a delectable — if misunderstood — treat. People “think of those salty, briny, awful things that you put on pizza with those canned olives.