They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...
Peru’s most recent anchovy-fishing seasons have been successful enough to compensate for reduced fishmeal and fish oil ...
You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.
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