This pudding combines the rich flavours of milk, cardamom, and saffron with the delicate texture of vermicelli. It is a popular choice for festive occasions and family gatherings. The recipe is ...

Okay, we know this recipe seems a little on the light side, but trust us: one sip of this splendid libation and you’ll forget that the word “nog” was ever preceded by the word “egg.” ...

Chia seeds can absorb up to 10 times their weight in water. This means that when you eat chia pudding or chia gel, you’re also getting the liquid they absorbed along with it. Consuming liquids ...

Heat the remaining ghee in a saucepan or a kadhai. Add the bay leaves, cinnamon, cardamom, cloves. Sauté for a few seconds. Then add the cashew and the raisins. Lightly brown. Now add the ...

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chia seeds, flax seeds and melon seeds until smooth. This post-workout smoothie helps you keep fuller for longer. Blend apple, banana, oats, almonds, walnuts, chai masala, and cardamom powder for ...

But how exactly does aged pudding work? Following the invention of the pudding cloth in the 16th century, traditional plum pudding went from being a strangely meat-heavy dish made by packing fat ...

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