Fudge is chewy and velvety, its distinctive texture stemming from the richness of butter and melted chocolate. In many recipes, cow's milk is also responsible for the taste and structure of fudge ...
No one, except me. Every time my grandfather made his fudge, I stood watch. He’d bring out the recipe card, one written by his mother many decades before and updated in his thin scrawl, and he’d have ...
Later, the milk of the sea is brought to another facility for a sugary flavor of either strawberry or chocolate, the Wall Street Journal reported. “It just tastes like normal milk, at least to ...