Yields: 12 servings Prep Time: 45 mins Process Time: 10 mins Total Time: 55 mins Calories per Serving: 317 milk, white or dark chocolate, finely chopped coconut oil crunchy peanut butter icing ...
To make the sauce, melt the caramel sauce and peanut butter in a small saucepan over a low heat until it becomes runny. Keep warm. To make the cream, lightly whip the cream and icing sugar in a ...