Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly ...

The beauty of this cake lies in its layers and the rich, slightly salty caramel flavor that contrasts with the light and ...

I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Old School: Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story ...

(CAUTION: the caramel may splutter a little when you add the cream.) Stir in the salt and vanilla and set aside to cool completely. Cream the butter and icing sugar together for at least 4- 5 ...

As a delightful twist on a classic dessert, our salted caramel meringue cake is easy to create, but a real showstopper at dinner parties (or to enjoy alone for some blissful self-indulgence!).

Once the caramel has cooled and thickened, drip caramel over the sides of the cake so that it streaks down to form irregular shards. The caramel will nearly be at the point where it sets solid ...

We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes ... Turn mixer to slow speed and add sifted icing sugar. When icing sugar is fully integrated, turn ...