Pierre’s most popular and super easy and really delicious chicken scaloppini recipes. Milanese feature thin slices of chicken ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo. Seal bag using a vacuum sealer or using the water ...

But cooking it whole, as in this recipe from Michael Lomonaco of Porter ... onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.