Jugging falls into that second category for me. I may not use it every day, but understanding it gives me one more way to ...

What are prion diseases? Hunters died of fatal disorder after eating tainted deer meat, researchers say Because of this potential risk, the CDC and the World Health Organization advise against ...

including whether it can impact humans and if an infected deer’s meat is safe to eat. Often referred to as CWD, chronic wasting disease is a prion disease, which means the proteins in the body are ...

(AP Photo/Kin Cheung) A butcher works on a shoulder of venison at Ben Rigby’s venison meat facility in Mundon, England, Thursday, Oct. 31, 2024. Wild deer numbers have dramatically multiplied in ...

Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein. While ...

Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.

A lot of deer coming in. It’s been a steady stream since about 10 o’clock this morning,” said John Chalstrom, owner of Chalstroms Bait and Tackle. Chalstroms offers meat processing ...