Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ... To switch things up, feel free to swap in canned tuna or leftover roasted salmon for the shrimp.
It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.
It’s safe to say you probably have some canned tuna in the back of the pantry. Not only is it packed with protein, but it also has a long shelf life, making it a great healthy ingredient to ...