Canned pumpkin recipes abound. Though pumpkin pie might be the most iconic, there are so many others to try. This ingredient is a culinary shapeshifter, lending moisture to baked goods, natural ...

In most dessert recipes, leave out the pumpkin pie spice and cut down on the sugar since the pumpkin pie mix includes it.

Harness the consistency and texture of canned pumpkin for these crowd-pleasing ... The Daily Meal, and the recipe app meez.

But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving.

A corner will obviously yield more crust, while the center will be mostly silky-smooth filling ... to swap canned pumpkin for fresh, be sure to only use the puréed flesh from pie, sugar ...

Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie ...

Whether you’re making pumpkin pie ... recipes to achieve the same texture and a mostly similar flavor. Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup ...

But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can ... pie mix to control the added sugar in the filling. A cup of canned cooked pumpkin has 137 calories, or half of ...