For this reason, some people turn to canned pineapple when cooking tropical dishes and blending fruity drinks. Eating canned ...

This recipe makes enough to fill a 9×13-inch pan, ensuring there's plenty to share—or not. It’s versatile, so feel free to ...

"It could be a side dish, or it could be a dessert—it’s almost like a sweet potato pie without the crust," says the 'Today' ...

As ubiquitous in Germany as the grilled cheese in the USA, this unique sandwich features unexpected ingredients and an ...

The story goes that he added canned pineapple to one pizza, with ham – not knowing whether it would be a hit or not, but soon found the combination of sweet and savoury was proving a winner with ...

It was in one of those restaurants in 1962 that Panopoulos was inspired to add canned pineapple to pizza. Panopoulos family It was invented by Sam Panopoulos, who moved to Canada from Greece aged ...