Some may refer to it as a lobster paste. For anyone who hasn’t tried it, Brady describes the flavor as “the same flavor as a lobster, just richer and smoother in texture." Some people love scooping it ...

Tomalley can also be added to clarified butter to dip your lobster in for additional flavor, shares Brady. Because this paste is the digestive gland of the lobster, it doesn’t matter whether you ...

If you love the garlicky, buttery goodness of Red Lobster Shrimp Scampi, this recipe will bring the restaurant experience ...

kudos to top-notch steak but when it comes to whimsy, it's the side dishes that can make or break your dining experience.

CEO Damola Adamolekun won’t bring back the $20 endless shrimp deal that led Red Lobster to file for bankruptcy ...

If they're made right, the dish is delicious on its own, but it never hurts to add a boost of flavor with something special ...

Dishes like lobster pappardelle pasta, bacon-wrapped sea scallops ... Own Ultimate Feast combo at Red Lobster where customers can "mix and match two premium picks … with two classics" too ...

Whether boiled, fried, or swimming in a buttery scampi sauce, it’s a staple in homes and restaurants alike ... starting with ...

"Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now," Adamolekun told TODAY. Last year the seafood chain made all-you-can-eat ...

Adamolekun gave a sneak peek at some of the items, which include bacon-wrapped sea scallops, lobster bisque, lobster pappardelle pasta, grilled mahi, and Parmesan-crusted chicken.