Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly ...

Canned clam chowder is canned food ... its hearty vegetables that pair perfectly with succulent clams in cream sauce. There ain’t nothing better for warming your soul from head to toe!

The juice is added to garlic that's been sauteed in olive oil, and the sauce simmers for a bit with parsley and any other ingredients to let the flavors meld. Unlike fresh clams, canned clams are ...

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

Enter canned clams, the tinned fish that packs a powerful ... A garlic-packed New Haven-style white clam pizza is classic, but red sauce can provide a touch of zippy, tangy goodness that enlivens ...