"Hey, I’m DokaRyan. Right now, I’m experimenting—putting everything into jars with liquids and waiting to see what unfolds. Curious? Follow me on Freshly Cut to find out what happens next!" ...

Looking for a way to ditch corn syrup in your recipes but still get that perfect sweetness? Whether you’re making candy, baking, or stirring up a homemade sauce, there are plenty of easy ...

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the ...

Candy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after ...

I looked forward to the candy delivery about about ... In any case, the recipe itself is quite simple and straightforward: You grease a baking dish (like a 9- x 13- inch. casserole dish or two 8- x 8- ...

We've all marveled at the cotton candy machine at the fair, but did you know that it's not that difficult to make the treat ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Crunchy, sweet, salty kettle corn is a nostalgic reminder of fairs, farmers’ markets and snack shacks. Christopher ...

From candies to cereals, a Red 3 ban may lead to big changes for Louisiana shoppers. Here’s why this dye is under fire and ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.