喝不含咖啡因的咖啡可以使患口腔癌的几率降低25%。喝茶与下咽癌的几率降低29%有关。此外，每天喝一杯或更少的茶，患头颈癌的风险降低9%，患下咽癌的风险降低27%，但喝超过一杯的茶，患喉癌的风险会高出38%。

In a recent analysis of data from more than a dozen studies published by Wiley online in CANCER, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including ...

Study analyzed global patterns and trends in ovarian cancer incidence from 1988 to 2017, highlighting variations by ...

Drinking coffee and tea might not just perk you up but also lower the risk of head and neck cancers, according to global ...

Studies reveal that tea and coffee consumption may reduce the risk of head and neck cancers, including oral and throat ...

Early-onset colorectal cancer incidence rates are increasing in many countries and territories, according to a study ...

In a recent analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.

Pooled analysis of numerous studies suggests a potentially protective effect.In a recent analysis of data from more than a dozen studies, coffee and ...

A new study led by American Cancer Society (ACS) researchers shows that early-onset colorectal cancer (CRC) incidence rates ...