However, bromelain is deactivated by heat, so it's unlikely to be present in preserved or canned pineapple, which has been ...

Pineapple (Ananas comosus) is a tropical fruit. It contains nutrients, antioxidants, and other compounds, such as enzymes that can protect against inflammation and disease. It’s commonly eaten ...

Experts said there is no evidence to support such claims and while eating fruits such as pineapple can help reduce the risk of cancer, it is not equivalent to a medical treatment for the disease.