But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy steamed mussels.

After this, the sausages are sent to a smokehouse, where they will be smoked and slowly cured over a matter of weeks or ...

Add the chorizo and cook for about two to three ... We prefer to cook it in a pre-heated oven, 160°C. Season cautiously, but taste first because if the sausage is salty you may not need any ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture ... plus more to serve In a large Dutch ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture ... 6 to 8 In a large Dutch oven over ...

Be sure to use Spanish chorizo, a dry-cured sausage with ... In a large Dutch oven over medium, heat 2 tablespoons oil until shimmering. Add the onions and ½ teaspoon salt; cook, stirring ...