Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Similarly, salmon cakes (or patties ... Making a dip with canned salmon is easy -- Julian Plateado recommends a blend of canned salmon with cream cheese, fresh dill, smoked paprika, and a squeeze ...

Get it all back out again for a Boxing Day bonanza ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

TIP: An ideal recipe to prepare and take on a picnic. The patties are also delicious served in a Roll with Salad and Egg Mayonnaise. Salmon patties can be made and chilled overnight in the ...