Steve Deffinbaugh jokes that he has shrimp juice in his veins from his experiences growing up and working in a family-run seafood restaurant in Silver Spring. Although he's worked at several ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty and flavorful meal. This one-pot wonder combines the rich flavors of chicken, ...

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold ...

This recipe for shrimp and rice casserole makes six servings. USA Rice Share Makes 6 servings Preparation time: 25 minutes Cooking time: 30 minutes INGREDIENTS 2 1/2 cups no-salt-added chicken ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Perfect for the post-Christmas lull, a heartening stew might just hit the right spot. And Jamie Oliver has just the recipe if this sounds like something you'd like to make at home. The recipe can ...

The seafood boil became a staple of Cajun culture due to Louisiana’s abundant waterways, which provide a rich variety of seafood such as crabs, shrimp, crawfish, and oysters. Over time, these ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...

It’s my last newsletter of the year, and I have a gift for you: five recipes with as little cleanup ... This vegetarian stew from Eric Kim is quick to cook but big in flavor, thanks to the ...