As 2024 winds to a close, San Diego restaurateurs may be breathing a sigh of relief and hoping for an easier 2025. This year was marked by rising rents, ingredient and labor costs; a high number of ...
However you decide to do it, we're here to help, with lots of ideas. Want to go big? Consider a clementine-glazed pork tenderloin, sausage-stuffed mushrooms, and a big green salad. Dialing it back?