If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when it comes to making a great batch of healthy soup, but it's one of my favorite ingredients to add to not ...
Preheat the oven to 200C/180C Fan/Gas 6. In a large flameproof casserole, use a slotted spoon to put half the cabbage in the bottom of the dish and season with plenty of pepper and a little salt.
Its rich umami adds depth to the flavor of simmered dishes and soups ... pepper and lower heat when soup comes to a boil. Cook for 2 to 3 minutes until Chinese cabbage is tender.