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Serving the Street Style Tawa Burger at home allows you to recreate the bustling street food experience in your own kitchen.

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1 .Prepare the dough. Kefir should be at room temperature or warm. 2. Mix all the ingredients and knead the dough. 3. Leave ...

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She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.

In a bowl, mix the minced bacon, ham hock or gammon with the pork belly. Mould the meat into 4 round, flat patties, roughly 12cm across. You can use a burger press if you have one, or a pastry ring.