It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients ...

Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...

If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, ...

or even butter that's been out of the refrigerator for more than five minutes or so, it doesn't steam—it just melts. When it melts instead of steams, it's that much harder to capture those flaky ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Martha Stewart went viral recently when she shared that she made 35 pies for her staff, using 30 pounds of butter to bake ...

Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie crust. The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, ...